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Food Science & Human Nutrition
Food & Cooking
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Accounting for Taste: The Triumph of French Cuisine
Author: Ferguson, Priscilla Parkhurst
ISBN: 0-226-24324-9
Edition: 2004
Used Print:
$26.25
Advanced Professional Cooking
Author: Gisslen, Wayne
ISBN: 0-471-83683-4
Edition: 1992
Used Print:
$116.00
Advanced Professional Pastry Chef
Author: Friberg, Bo
ISBN: 0-471-35926-2
Edition: 2003
Used Print:
$54.75
American Regional Cuisines
Author: Sackett, Lou / Haynes, David
ISBN: 0-13-110936-7
Edition: 2012
New Print:
$180.00
Ancestral Appetites
Author: Gremillion, Kristen J.
ISBN: 0-521-72707-3
Edition: 2011
Used Print:
$19.50
Life of Cheese: Crafting Food and Value in America
Author: Paxson, Heather
ISBN: 0-520-27018-5
Edition: 2012
Used Print:
$26.25
American Way of Eating
Author: McMillan, Tracie
ISBN: 1-4391-7196-3
Edition: 2012
Used Print:
$14.25
Becoming a Chef
Author: Dornenburg, Andrew / Page, Karen
ISBN: 0-471-15209-9
Edition: REV 03
Used Print:
$23.25
Bon Appetit Magazine Subscription
Subscription: 1 YEAR, 10 ISSUES
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Food Fundamentals
Author: McWilliams, Margaret
ISBN: 0-13-274773-1
Edition: 10TH 13
Used Print:
$150.00
Chew on This : Everything You Don't Want to Know About Fast Food
Author: Schlosser, Eric
ISBN: 0-618-71031-0
Edition: 2006
Used Print:
$12.00
Fundamentals of Meal Management
Author: McWilliams, Margaret
ISBN: 0-13-514086-2
Edition: 5TH 09
Used Print:
$79.25
Chicken: The Dangerous Transformation of America's Favorite Food
Author: Striffler, Steve
ISBN: 0-300-12367-1
Edition: 2005
Used Print:
$18.75
Child of Mine: Feeding with Love and Good Sense - Revised and Updated
Author: Satter, Ellyn
ISBN: 0-923521-51-8
Edition: REV 00
Used Print:
$16.50
Chocolate Nations
Author: Ryan, Orla
ISBN: 1-78032-309-3
Edition: 2012
Used Print:
$12.00
Chocolates and Confections
Author: Greweling, Peter P.
ISBN: 0-470-42441-9
Edition: 2ND 13
New Print:
$66.95
Cooked: A Natural History of Transformation
Author: Pollan, Michael
ISBN: 1-59420-421-7
Edition: 2013
Used Print:
$21.00
Classical Cooking the Modern Way : Methods and Techniques
Author: Pauli, Philip
ISBN: 0-471-29187-0
Edition: 3RD 97
New Print:
$65.00
Used Print:
$48.75
Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
ISBN: 0-06-001278-1
Edition: 2001
Used Print:
$12.75
Cook's Tour : In Search of the Perfect Meal
Author: Bourdain, Anthony
ISBN: 1-58234-140-0
Edition: 2001
Used Print:
$22.50
Cookwise : The Hows and Whys of Successful Cooking
Author: Corriher, Shirley O.
ISBN: 0-688-10229-8
Edition: 1997
Used Print:
$26.25
Cuisine and Culture: History of Food and People
Author: Civitello, Linda
ISBN: 0-470-40371-3
Edition: 3RD 11
Used Print:
$57.00
Culinary Artistry
Author: Dornenburg, Andrew / Page, Karen
ISBN: 0-471-28785-7
Edition: 1996
Used Print:
$22.50
Chef's Guide to Meat, Poultry, and Seafood
Author: BarCharts
ISBN: 1-57222-933-0
Edition: 2005
New Print:
$4.95
Used Print:
$3.75
Chef's Guide to Stocks and Sauces : Chart
Author: BarCharts
ISBN: 1-4232-0227-9
Edition: 2006
New Print:
$4.95
Used Print:
$3.75
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