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Hospitality & Recreation
Food & Cooking
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Introductory Foods
Author: Bennion, Marion / Scheule, Barbara
ISBN: 0-13-233926-9
Edition: 13TH 10
Used Print:
$142.25
Italian Cuisine : Culture History
Author: Capatti, Alberto / Montanari, Massimo
ISBN: 0-231-12232-2
Edition: 2003
New Print:
$42.00
Kitchen Confidential : Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
ISBN: 1-58234-082-X
Edition: 2000
Used Print:
$22.50
Knife Skills for Chefs
Author: Day, Christopher P. / Carlos, Brenda R.
ISBN: 0-13-118018-5
Edition: 2007
Used Print:
$45.00
Kitchen Confidential - Updated Edition
Author: Bourdain, Anthony
ISBN: 0-06-089922-0
Edition: 2007
Used Print:
$14.25
Kitchen Math
Author: Permacharts
ISBN: 1-55080-709-9
Edition: 2003
New Print:
$8.95
Last Chinese Chef
Author: Mones, Nicole
ISBN: 0-547-05373-8
Edition: 2007
Used Print:
$12.75
Leadership Lessons From a Chef
Author: Carroll, Charles
ISBN: 0-470-12530-6
Edition: 2008
New Print:
$42.95
Used Print:
$32.25
Math for the Professional Kitchen
Author: Culinary Ins.
ISBN: 0-470-50896-5
Edition: 2011
New Print:
$36.95
Medium Raw
Author: Bourdain, Anthony
ISBN: 0-06-171895-5
Edition: 2011
Used Print:
$13.50
Meeting Planner's Guide to Catered Events
Author: Shock, Patti J.
ISBN: 0-470-12411-3
Edition: 2009
New Print:
$68.00
Used Print:
$51.00
Mindful Carnivore
Author: Cerulli, Tovar
ISBN: 1-60598-412-4
Edition: 2012
Used Print:
$17.00
Modern Garde Manger
Author: Garlough, Robert B. / Campbell, Angus
ISBN: 1-4018-5009-X
Edition: 2006
Used Print:
$97.50
Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Bourdain, Anthony
ISBN: 1-59691-360-6
Edition: 2006
Used Print:
$13.50
New Food Lover's Companion
Author: Herbst, Ron
ISBN: 1-4380-0163-0
Edition: 5TH 13
New Print:
$16.99
On Cooking : A Textbook of Culinary Fundamentals
Author: Labensky, Sarah R.
ISBN: 0-13-715576-X
Edition: 5TH 11
Used Print:
$115.50
On Food and Cooking: Science and Lore of the Kitchen
Author: McGee, Harold
ISBN: 0-684-80001-2
Edition: REV 04
New Print:
$50.00
Used Print:
$37.50
Peasant Fires: The Drummer of Niklashausen
Author: Wunderli, Richard
ISBN: 0-253-20751-7
Edition: 1992
Used Print:
$9.75
Perfection Salad
Author: Shapiro, Laura
ISBN: 0-520-25738-3
Edition: 2009
Used Print:
$22.50
Philosophy of Food
Author: Kaplan, David M.
ISBN: 0-520-26934-9
Edition: 2012
Used Print:
$22.50
Planet Taco: A Global History of Mexican Food
Author: Pilcher, Jeffrey M.
ISBN: 0-19-974006-2
Edition: 2012
Used Print:
$21.00
Prentice Hall Dictionary of Culinary Arts
Author: Ingram, Gaye / Labensky, Steve / Labensky, Sarah
ISBN: 0-13-171673-5
Edition: 2ND 06
Used Print:
$15.00
Professional Cake Decorating
Author: Garrett, Toba M.
ISBN: 0-470-38009-8
Edition: 2ND 12
New Print:
$66.95
Professional Chef
Author: Culinary Institute of America
ISBN: 0-470-42135-5
Edition: 9TH 12
Used Print:
$71.25
Professional Cooking - With Study Guide
Author: Gisslen, Wayne
ISBN: 0-470-56534-9
Edition: 7TH 11
New Print:
$161.50
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