Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, and so on - you can create more than 30 mouthwatering breads from just 10 recipes!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 30 different breads - how's that for streamlined?

* 10 basic bread formulas share professional grade tips for home bakers of all experience levels
* Each formula is distilled into 10 steps, illuminating all stages of preparation and baking with flour-dusted, step-by-step photography.
* With simple ingredients and most of the equipment needed already in the kitchen, you'll be baking in no time!