Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive,
up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science:
nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include
the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture,
pets/companion animals, the lamoids, and rabbits). Anyone involved in Animal Science and World Agriculture